1 |
莫钟川, 唐文浩. 缫丝生产废水的特征及处理方法的研究[J]. 安徽农业科学, 2006, 34(14):3432-3433.
|
|
MO Z C, TANG W H. Treatment of reeling wastewater with biochemistry technology[J]. J Anhui Agric Sci, 2006, 34(14):3432-3433.
|
2 |
谢微. 煮茧和汰头废水丝胶回收及后续废水生化处理研究[D]. 桂林: 广西师范大学, 2011.
|
|
XIE W. Study on recoverying sericin from cocoon-cooking wastewater and boi-chemical treatment[D]. Guilin: Guangxi Normal University,2011.
|
3 |
程红霞, 解庆林, 游少鸿. 缫丝工业废水处理技术研究进展[J]. 广西轻工业, 2009, 25(7):87-88. DOI:10.3969/j.issn.1003-2673.2009.07.044 .
|
|
CHENG H X, XIE Q L, YOU S H. Research progress of silk reeling industrial wastewater treatment technology[J]. Guangxi J Light Ind, 2009, 25(7):87-88. DOI:10.3969/j.issn.1003-2673.2009.07.044 .
|
4 |
GOWDA G, SHIVALINGAIAH A H, VIJAYEENDRA A M, et al. Sensitization to silk allergen among workers of silk filatures in India: a comparative study[J]. Asia Pac Allergy, 2016, 6(2):90-93. DOI:10.5415/apallergy.2016.6.2.90 .
|
5 |
QIN H Y, ZHANG J H, YANG H, et al. Safety assessment of water-extract sericin from silkworm (Bombyx mori) cocoons using different model approaches[J]. Biomed Res Int, 2020, 2020:9689386. DOI:10.1155/2020/9689386 .
|
6 |
傅伟忠, 覃辉艳, 覃光球, 等. 缫丝水浓缩液对小鼠免疫功能影响的实验研究[J]. 实用预防医学, 2019, 26(6):672-674. DOI:10.3969/j.issn.1006-3110.2019.06.009 .
|
|
FU W Z, QIN H Y, QIN G Q, et al. Experimental study on the effect of silkworm cocoon water extracts on immuno-modulatory activity in mice[J]. Pract Prev Med, 2019, 26(6):672-674. DOI:10.3969/j.issn.1006-3110.2019.06.009 .
|
7 |
张陆娟, 覃辉艳, 覃光球, 等. 缫丝水对高脂模型大鼠降脂作用的研究[J]. 广西医科大学学报, 2019, 36(7):1056-1058. DOI:10.16190/j.cnki.45-1211/r.2019.07.004 .
|
|
ZHANG L J, QIN H Y, QIN G Q, et al. Hypolipidemic effect of concentrated water from silk reeling in hyperlipidemic rats[J]. J Guangxi Med Univ, 2019, 36(7):1056-1058. DOI:10.16190/j.cnki.45-1211/r.2019.07.004 .
|
8 |
范金波, 周素珍, 任发政, 等. 丝胶多肽的分离及其抗氧化活性研究[J]. 中国食品学报, 2013, 13(12):46-51. DOI:10.16429/j.1009-7848.2013.12.006 .
|
|
FAN J B, ZHOU S Z, REN F Z, et al. Preparation, separation and antioxidant activity of peptides derived from silk sericin[J]. J Chin Inst Food Sci Technol, 2013, 13(12):46-51. DOI:10.16429/j.1009-7848.2013.12.006 .
|
9 |
JENA K, PANDEY J P, KUMARI R, et al. Tasar silk fiber waste sericin: new source for anti-elastase, anti-tyrosinase and anti-oxidant compounds[J]. Int J Biol Macromol, 2018, 114:1102-1108. DOI:10.1016/j.ijbiomac.2018.03.058 .
|
10 |
国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准 食品中氨基酸的测定: [S]. 北京: 中国标准出版社, 2017.
|
|
State Health and Family Planning Commission, State Food and Drug Administration. National Food Safety Standard, Determination of Amino Acids in Food: [S]. Beijing: China Standards Press, 2017.
|
11 |
国家卫生和计划生育委员会, 国家食品药品监督管理总局. 食品安全国家标准 食品中蛋白质的测定: [S]. 北京: 中国标准出版社, 2017.
|
|
State Health and Family Planning Commission, State Food and Drug Administration. National Food Safety Standard, Determination of Protein in Food: [S]. Beijing: China Standards Press, 2017.
|
12 |
国家食品药品监督管理局. 关于印发抗氧化功能评价方法等9个保健功能评价方法的通知[A]. 2012.
|
|
National Food and Medical Products Administration. Notice on distributing 9 health function evaluation methods including antioxidant function evaluation method[A]. 2012.
|
13 |
夏世金, 孙涛, 吴俊珍. 自由基、炎症与衰老[J]. 实用老年医学, 2014, 28(2):100-103. DOI:10.3969/j.issn.1003-9198.2014.02.004 .
|
|
XIA S J, SUN T, WU J Z. Free radical, inflammation and aging[J]. Pract Geriatr, 2014, 28(2):100-103. DOI:10.3969/j.issn.1003-9198.2014.02.004 .
|
14 |
IGHODARO O M. Molecular pathways associated with oxidative stress in diabetes mellitus[J]. Biomed Pharma-cother, 2018, 108:656-662. DOI:10.1016/j.biopha. 2018. 09.058 .
|
15 |
练淑平, 张耀, 王振花. 氧化应激在糖尿病性心血管疾病中的研究进展[J]. 医学综述, 2019, 25(10):2029-2033. DOI:10.3969/j.issn.1006-2084.2019.10.030 .
|
|
LIAN S P, ZHANG Y, WANG Z H. Research progress of oxidative stress in diabetic cardiovascular disease[J]. Med Recapitul, 2019, 25(10):2029-2033. DOI:10.3969/j.issn.1006-2084.2019.10.030 .
|
16 |
张丽翠, 刘新, 梁炜炜, 等. 高脂血症患者体内氧化应激水平的研究[J]. 微量元素与健康研究, 2016, 33(1):9-10.
|
|
ZHANG L C, LIU X, LIANG W W, et al. Study on the level of oxidative stress in patients with hyperlipidemia[J]. Stud Trace Elem Health, 2016, 33(1):9-10.
|
17 |
TARAFDAR A, PULA G. The role of NADPH oxidases and oxidative stress in neurodegenerative disorders[J]. Int J Mol Sci, 2018, 19(12):3824. DOI:10.3390/ijms19123824 .
|
18 |
JAIRANI P S, ASWATHY P M, KRISHNAN D, et al. Apolipoprotein E polymorphism and oxidative stress in peripheral blood-derived macrophage-mediated amyloid-beta phagocytosis in Alzheimer's disease patients[J]. Cell Mol Neurobiol, 2019, 39(3):355-369. DOI:10.1007/s10571-019-00651-1 .
|
19 |
BHATTACHARYYA S, SAHA J. Tumour, oxidative stress and host T cell response: cementing the dominance[J]. Scand J Immunol, 2015, 82(6):477-488. DOI:10.1111/sji.12350 .
|
20 |
HARRIS E D. Regulation of antioxidant enzymes[J]. J Nutr, 1992, 122(3 ):625-626. DOI:10.1093/jn/122.suppl_3.625 .
|
21 |
PACKER L, WITT E H, TRITSCHLER H J. Alpha-lipoic acid as a biological antioxidant[J]. Free Radic Biol Med, 1995, 19(2):227-250. DOI:10.1016/0891-5849(95)00017-R .
|
22 |
孙红艳. 丙二醛及晚期糖基化终产物在健康成人血清与唾液中的增龄性变化及相关性研究[D]. 北京: 中国人民解放军军医进修学院, 2010.
|
|
SUN H Y.Age-related changes and the correlation of MDA and AGEs content of serum and saliva in healthy adults[D].Beijing: Chinese People's Liberation Army Military Medical College, 2010.
|
23 |
王志辉, 王燕一. 蛋白质羰基与衰老疾病关系的研究进展[J]. 中华老年口腔医学杂志, 2015, 13(1):47-50. DOI:10.3969/j.issn.1672-2973.2015.01.018 .
|
|
WANG Z H, WANG Y Y. Research progress on the relationship between carbonyl group in protein and aging diseases[J]. Chin J Geriatr Dent, 2015, 13(1):47-50. DOI:10.3969/j.issn.1672-2973.2015.01.018 .
|
24 |
JHA R, RIZVI S I. Carbonyl formation in erythrocyte membrane proteins during aging in humans[J]. Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub, 2011, 155(1):39-42. DOI:10.5507/bp.2011.013 .
|
25 |
吕宝经, 赵美华, 黄国芳, 等. 年龄变化与脂质过氧化损伤的分析[J]. 上海第二医科大学学报, 1996, 16(1): 40-42.
|
|
LU B J, ZHAO M H, HUANG G F, et al. An analysis of the lipid peroxidation damage in the different age[J]. Acta Univ Med Second Shanghai, 1996, 16(1): 40-42.
|
26 |
李玉芳,黎国模. 过氧化脂质与年龄关系的探讨[J]. 预防医学情报杂志, 1994, 10(3): 132.
|
|
LI Y F, LI G M.Discussion on the relationship between lipid peroxide and age[J]. J Prev Med Inf, 1994, 10(3): 132.
|
27 |
张瑾莉, 杨希, 徐敏, 等. 蚕丝蛋白的营养价值及其在食品中的应用进展[J]. 饮食科学, 2017(8):49, 51.
|
|
ZHANG J L, YANG X, XU M, et al. Nutritional value of silk protein and its application progress in food[J]. Diet Sci, 2017(8):49, 51.
|
28 |
ZHOU X H, HE L Q, ZUO S N, et al. Serine prevented high-fat diet-induced oxidative stress by activating AMPK and epigenetically modulating the expression of glutathione synthesis-related genes[J]. Biochim Biophys Acta BBA Mol Basis Dis, 2018, 1864(2):488-498. DOI:10.1016/j.bbadis. 2017. 11.009 .
|
29 |
王国华, 姜正林, 张祥根, 等. L-丝氨酸对大鼠脑缺血/再灌注损伤保护作用时间窗的实验研究[J]. 中国应用生理学杂志, 2010, 26(1):72-76, 130. DOI:10.13459/j.cnki.cjap.2010.01.028 .
|
|
WANG G H, JIANG Z L, ZHANG X G, et al. Experimental study of therapeutic time window of L-serine against focal cerebral ischemia/reperfusion injury in rats[J]. Chin J Appl Physiol, 2010, 26(1):72-76, 130. DOI:10.13459/j.cnki.cjap.2010.01.028 .
|
30 |
WANG Z W, ZHANG J Q, WANG L M, et al. Glycine mitigates renal oxidative stress by suppressing Nox4 expression in rats with streptozotocin-induced diabetes[J]. J Pharmacol Sci, 2018, 137(4):387-394. DOI:10.1016/j.jphs.2018.08.005 .
|