Laboratory Animal and Comparative Medicine ›› 2016, Vol. 36 ›› Issue (2): 134-136.DOI: 10.3969/j.issn.1674-5817.2016.02.011
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Received:
2015-05-30
Online:
2016-04-25
Published:
2016-04-25
CLC Number:
[1] 吴存花, 郭世忠. 高血压患者饮用芹菜汁降血压疗效观察[J]. 健康必读(中旬刊), 2013(2):563. [2] 王玲, 吴军林, 吴清平, 等. 山楂降血脂作用和机理研究进展[J]. 食品科学, 2015, 36(15):245-248. [3] 梁华, 夏薇, 苑林宏, 等. 芹菜提取物对自发高血压大鼠血压及高脂模型大鼠血脂的影响[J]. 疾病控制杂志, 2005, 9(2):97-99. [4] 袁圆, 赵军, 高惠静. 山楂对肾性高血压复合高脂血症大鼠的影响[N]. 新疆医科大学学报, 2013, 36(1):52-57. [5] 赵明德. 常用小型实验动物灌胃给药技术方法介绍[J]. 泸州医学院学报, 2004, 27(3):258-259. [6] 周卫民, 朱科燕, 方明笋, 等. 不同周龄LDLR-/-小鼠血脂变化的分析[J]. 中国畜牧兽医文摘, 2013, (5):44-46. [7] 中华医学会肝脏病学分会脂肪肝和酒精性肝病学组.非酒精性脂肪性肝病诊断标准[J]. 中华肝脏病杂志, 2003, 11(2):71-71. [8] 綦振峰, 李官浩, 郑昌吉, 等. 山楂、决明子及其配伍的降血脂作用[J]. 食品与机械杂志, 2013, 29(2):96-99. |
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