Laboratory Animal and Comparative Medicine ›› 2012, Vol. 32 ›› Issue (5): 441-445.DOI: 10.3969/j.issn.1674-5817.2012.05.015

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Preparation and Labeling of Anti-IgG in Tupaia belangeri, Cricetulus migratorius and Merionesun guiculatus

FU Rui, LI Xiao-bo, WANG Ji, WEI Li, WANG Shu-jing, YUE Bing-fei, HE Zheng-ming   

  1. Institute for Laboratory Animal Resources, National Institutes for Food and Drug Control, Beijing, 100050, China
  • Received:2012-05-30 Online:2012-10-25 Published:2012-10-25

Abstract: Objective To prepare anti-IgG of Tupaia belangeri, Cricetulus migratorius and Merionesun guiculatus, and label them by using FITC and HRP. Method The IgG of these three animals were purified using Protein G and the anti-IgG were obtained from immunized rabbits. The anti-IgG were purified through affinity chromatography and labeled by FITC and HRP. Results The anti-IgG concentration of Cricetulus migratorius, Tupaia belangeri and Merionesun guiculatus was 2.2 mg/ml, 2.3 mg/ml and 2.3 mg/ml respectively. The IgG content of FITC labeled anti-IgG for each animal was 1.19 mg/ml, 1.36 mg/ml and 1.55 mg/ml respectively. The IgG content of HRP labeled anti-IgG for each animal was 0.84 mg/ml, 1.09 mg/ml and 1.31mg/ml respectively. Conclusion The study successfully obtained the FITC and HRP labeled anti-IgG, which can be used for the establishment of microorganism detection in these three animals.

Key words: Tupaia belangeri, Cricetulus migratorius, Merionesun guiculatus, IgG, Label

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